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Showing posts with the label SGV

1st Choice Noodle House, Alhambra - Heavy Noodling Chiu Chow Style

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It's rare that I'll find myself craving something a bit on the heavier side. One of my pet peeves is the doze that seems to happen after lunch around 2 pm. Thank god I haven't had the pleasure of crashing my dome into my monitor. But occasionally during cold weather, I'll enjoy something a bit more comforting and rich. If you're into Korean-style Chinese black bean noodles jja jyang myeon ( 자장면 / 炸酱面 ) or Burmese-influenced Northern Thai curry noodles called khao soi ( ข้าวซอย ), this featured noodle dish may be your next new thing. This is a Chiu Chow-Chinese noodle dish called satay egg noodles. Can you tell I love copying and pasting Asian language characters from Wikipedia? For the 100th time, a brief background on Chiu Chow Chinese ( 潮州; mandarin: Chao Zhou; vietnamese: Trieu Chau; thai: Teo Chew). Jeni loves to clown on me when I talk about this particular cuisine, which originates in Southeastern China near Fujian and just west of the island of Tai...

Hoy Kha Thai Noodles, Monterey Park - Thai Soup Noodles in SGV

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Little China, or as most people know it, San Gabriel Valley, welcomes a new restaurant to an otherwise homogenous land of Chinese restaurants ranging from Hong Kong/Cantonese, the mainland including Yunnan, Hunan, Sichuan and Chiu Chow. Instead of being greeted by someone saying " ni hao " or " how meh-nee peepo! " on an old Aiwa stereo-turned-PA-system, you'll hear " so waat dii ", which is Thai for "hello". Thai restaurants are not a new thing in San Gabriel Valley but from many experiences, most seem to offer the usual suspects during lunch special and sport purple tablecloths and Buddha paintings. Over the last two decades, Thai has become the new "Chinese" and offer the same old pad thai , tom yum soup and papaya salad – not many of them feature soup noodles. Although this place is nearly hidden in an ugly grey shopping center, this place actually sticks out like a sore thumb. You may know of Hoy Kha Thai Noodles, former...

Chuan Yu Noodle Town, Alhambra - The Chongqing Sichuan Sauce Lady

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I saw this place a while back and was immediately attracted to the word "noodle town". I don't know why, but I have an affinity towards establishments that incorporate "town", "village", "city" and even catchy names like Pizza Pit, Burger Barn and especially, my dream restaurant... Taco Town . "Pizza, now that's what I call a Taco," says Adam Samberg. So with "Noodle Town" in the name I had a feeling it would be worth checking out. This restaurant was previously Dai Ho, not to be confused with the Taiwanese Noodle Nazi in Temple City, and it served some really solid beef noodle soup before it closed down. Bad location/feng shui obscurity due to too much focus on an unknown Chinese cuisine... who knows. Contrary to the name, this place is literally a shack. I was greeted by a very sweet woman. Mrs. Ho is the chef and it seemed as though she was the only person working in the whole restaurant that seats no more t...

Pho Le Loi, San Gabriel - Hot Fish on the Platter (Dill & Turmeric Fish Noodles)

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Pho restaurants in San Gabriel Valley have proliferated over the last two decades – many of the restaurateurs moving out to the area because of heavy competition in the primordial roots of Little Saigon in Westminster. We all have our favorites in SGV and Little Saigon, and find it difficult to digress from the familiar places like Golden Deli, Vietnam House, Saigon Flavor, Pho 54 and Pho 79. Driving by a place like the one pictured above makes it hard to park and try it out. It's easy to overlook this as another pho restaurant because of its name. But it wasn't until I noticed the smaller words under 'Pho Le Loi' and a mentioning from a Chicago/LA foodie by the name of ErikM that I decided to try it. And I couldn't be more glad that I stopped by. What is cha ca thang long ? It's a delicious fish dish cooked with dill and turmeric, originating from Hanoi, Vietnam. It's served on a sizzling platter with a haystack of white onions and dill with fixing...

101 Noodle Express, San Gabriel - Freshly-Made Beef Scallion Pancakes

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Driving around on San Gabriel Valley's, Valley Blvd. can be a dangerous thing. It's basically an obstacle course for Traffic School students... 24/7. Almost every time I drive on this street, my blood begins to boil because I am always behind a 30-mph herd of people that are doing anything but focusing on the road. Some people are busy yapping away on their cell phone, some are just blinded by their own facial sun visors that remind me of a welding mask (are you going to drive or are you going to solder me a new metal table in your car? make up your mind!) and most of the time, people are just too freaking old to be on the road. Like Koreatown, SGV's streets are surrounded by strip malls and shopping centers. If you don't know you're way around here and are trying to find your address, you can easily get into a car accident by not paying attention to the road. I've been close to rear-ending people in Koreatown because it is strip-mall overload – laden with...