faulker054

The Canning industry. A remarkable advancement in food preservation technology developed back in the 1800s. Its help feed impoverished families and starving soldiers. But where do you draw the line? Read more about this atrocity here – the photos are. First a chicken is de-feathered, gutted, beheaded and then dunked into a can and placed on the shelves of Vons for god knows how long. Being a chicken is tough . And yes, you CAN HAZ A CHEEZEBURGER. If you really want.

The last time Valentine's Day actually mattered to me was in my prepubescent years in elementary school - you know, the days of innocence. For this day, you begged your parents to spend their hard-earned money on cards bearing Warner Bros. & Disney characters, heart-shaped candy that tasted like chalky meth and for that special special someone in your life, a small stuffed animal or something. It was honest, unadulterated fun. But, I had my system of distributing cards. I'd save all the crappy cards like Yosemite Sam or Three Blind Mice for people with cooties or didn't pick me on their kickball teams. These jerks wouldn't get any candy at all – not even the heart-shaped meth . They would get the stock message written on the copy without even a signature. Then there was the middle-tier friends who were cool to me and talked to me, but would never trade their delicious fruit snacks or fruit roll-ups for my asian delicacies like haw flakes or seaweed rice cra...

If you're tired of Tender Greens, Honey's Kettle Fried Chicken, Sushi Zo, Sushi Karen and the numerous Thai/Chinese restaurants in Culver City, Fraîche might be a great option – with a lunch menu that fits snugly under $15. Frank Bruni of New York Times rated Fraîche as his #6 favorite 'coast-to-coast' restaurant, and stated that he could eat their salads everyday . I've been passing by this place for months and it wasn't until Jeni told me how much she liked the food , that I decided to give, Fraîche , a little attention. This is the kind of place that would make Rachael Ray flash her vibrant, $40-a-day, Joker-like smile. That smile. I met up my friend TN, aka TyTown, on a Friday afternoon here at Fraîche, who's been a fan ever since having dinner here. And joining us, was our new Canon 40D only a few days old. Jeni & I had our Nikon D70 stolen during a trip to the Quintana Roo-side of Mexico . Under-$15 meal, long lunch break with beer, perfe...

Sequels. Usually a thing that's hit or miss. Karate Kid. Police Academy. Die Hard. Van Dumb & Steven Segal movies... you either love them or you hate them. And a big can of worms is opened with various opinions. With all the talk over the last year about Father's Office opening a second location, the question isn't whether or not it'll be better than the Santa Monica location... the question is "when the f*ck is it actually opening?" And finally, after god knows how long, Chef Sang Yoon has opened up chapter 2 in his restaurant career with Father's Office II this week, located in the Helms Bakery Building in Culver City, or to foodies, as CuCi. I myself, call it Construction City, because things never seem to get done here thanks to Cal Trans. At exactly 5:07 pm, my coworker RM, Jeni and I quickly turned on to Helms Avenue. It was only the 2nd day of the grand opening and we eagerly stuck our heads out the window to see if there were herds of pe...