faulker054

a lot of free tea for anyone that happened to be at the Celebrity Food Show at the Anaheim Hilton this past weekend. We were asked by a PR firm to represent the Lipton Pure Leaf booth and pass out some samples. The week before, we were blessed with three 18-bottle boxes of various teas from Lipton. Why tea you ask? Believe it or not, there is a whole trend in tea pairings with food. I only knew of iced tea to be a sort of chaser for hard alcohol, but who knew you could pair iced tea with things like sushi. Anyway, we arrived on the final day of the convention and you could see that everyone was exhausted after two full-house days. I was dying for some food, only to find stuff like salsas, chocolate and more salsa and chocolate. Oh yeah, and about 50 types of olive oils. Not a great combo all together, but who doesn't like a free sample. You may recognize this man from Hell's Kitchen – Aaron. He will be back on Season 4 of the show and ready to take more of Ramsey'...

***Update 8/8/08*** Since writing this posting, I actually came here another two times in the SAME week. I've added a few more dishes and sat in a different part of this large restaurant. Right now, they are having wine tastings from 5-8 pm on Fridays and 2-5 on Saturdays for a limited time only. I can tell you that the back dining/bar area by the wine shop is a ton of fun. And not to mention that the flight of wines are complimentary. Sign me up please. ****** You know when you're a kid, your brain is like a sponge – soaking in everything and anything around you. You're told certain things. You're told to act a certain way. You're told to trust whatever elders tell you. Naivete is a part of the learning process that dissipates at different rates for everyone. As for soaking up things, I had a hard time putting disturbing things I have seen in the trash can side of my memory. There are two movies that have not left the better half of me because they are j...

It's 6:30 pm on a Friday in June. Jeni stands in front of me with a bewildered look. And I just stare at her. Rewind 2 years back. When I first started my blog nearly three years ago, my intentions were simple. I was bored and the idea of writing a blog interested me. The one thing I did know a lot about and could contribute to others was a knowledge of food. My parents had raised me on the staples of Chinese food, which was basically your on-sale vegetables, noodles and soups made with bones that would normally be fated in a trash can. But what they passed on to me, was more than a simple appreciation for food and the sustenance it provided – no matter what shape or form it took. I wanted to express my appreciation for their love and care by writing about my experiences with food. And measure how much of a pig I actually am. Three years of writing about food. Obsession. Too much time on my hands. Sure. Both if you would. As you can probably tell, I love food and I hav...

Is this a good ad for the gummy Swedish Fish candy we ate as children or something else? Scary thing is that there are actually people out there who would prefer the left. Anthony Bourdain? Eddie Lin? Me? haha.